Doesn’t matter ;) In terms of flavor, it doesn’t really matter which type of eggplant you use. You could also use the colorful speckled or white eggplants for this dish if you prefer those ;) We like ...
KOLO Cooks is sponsored by Blue Ribbon Butcher Shop. Reno Recipes would also like to thank Se Ecglast for the knives, Roselee Wood Working for the gorgeous cutting boards, Valentich for the aprons, ...