Looking for a quick, delicious, and healthier twist on a classic Italian dish? This Sheet Pan Eggplant Parmesan recipe is a ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

Discover the only vegan eggplant stacks you’ll want to make! Crispy eggplant layered with vegan cheese and a juicy slice of ...

Eggplant parmesan is a classic Italian dish that spares you the pasta when you need a break from it. See our tip for ...

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern ...

But I love eggplant parm, so I’ve tried to come up with the same flavors and textures using a simpler approach—and one that can be scaled down to make dinner for two but with just enough left ...

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Eggplants are part of the nightshade family. In the 16th century, many Europeans called eggplants “raging apples” because it ...

This is a variation from Eggplant Parmesan using meaty portobello mushrooms. I used provolone cheese instead of mozzarella for added flavor. It melts beautifully. The recipe is made in a skillet ...