Just about every recipe for eggplant parmesan — a dish consisting of breadcrumb-coated eggplant slices that are layered with cheese and marinara sauce — includes a step of dredging the ...
Heat a 9 to 10-inch skillet over medium-high heat and spray with olive oil spray. Add the onion and garlic and sauté 2 minutes. Add mushrooms and saute 3 minutes stirring to making sure all of ...