This Eggplant Parmigiana Recipe is a scrumptious dish of layer upon layer of crisp, juicy eggplant mixed with rich Italian tomato sauce and filled with parmesan cheese and fresh gooey mozzarella.
RENO, Nev. (KOLO) - Check out this delicious dish from Reno Recipes’ chefs, Jonathan Chapin and Daryl Butterfield. In one pan, add pork, onion, seasoning and wine; then add amino acids and butter.