You won’t be able to resist this easy recipe for English custard tarts. Start by making a simple homemade shortcrust pastry, then fill it with a rich and creamy custard. Nutmeg on top adds a cozy, ...

which cleverly weds the traditional Portuguese method with that of the English custard tart and shuns additives and preservatives because healthy can and should be tasty too. The egg tart sowed ...

Divide the cooled custard equally among the pastry cases. Transfer the muffin tray to the oven and bake the tarts for 18-20 minutes, or until the custard has set and is pale golden-brown and the ...

With these recipes from the archive perfecting the art of baking a flawless tart, mini tart or tartlet doesn’t have to be a difficult task. In fact, you can comfortably make a savoury batch for ...

Heat oven to 180C and butter a 20 to 25cm wide tart tin. Roll the pastry to a ... Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...