A young Banchi Kinde makes Injera in this submitted photo. Kinde runs the Rendez-Vous and La Vegan Ethiopian and Eritrean restaurants on Danforth Avenue.

You can use it to bake breads or muffins for a healthy swap. Or, add it to your smoothies for an additional nutrient kick.

Grains are a great way to add plenty of nutrition to meals. You can get out of a food rut by exploring all the grains Africa ...

A popular street food from Venezuela and Colombia, is a versatile cornmeal bread made from pre-cooked corn flour, stuffed with cheese, meats, beans, or avocados. A spongy Ethiopian flatbread made from ...

From John Coltrane’s performance at Royce Hall to the legendary Central Avenue, LA’s jazz history runs deep. Today, there are ...

Salt Lake City’s food scene has transformed dramatically over the past decade, evolving from a landscape of Old West-style steakhouses to a vibrant culinary destination that embraces local ...

People with food anxiety worry about the consequences of eating a particular food. For example, they may avoid food because they worry about consuming too many calories, being judged by others, or ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Beyond Michelin-starred restaurants or glamorous kitchens where the most famous chefs create their culinary masterpieces, a new ranking considers the recommendations from the Yelp community to list ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...