Awash, an Ethiopian restaurant, is one place that serves injera and Ethiopian cuisine in New York City. Medha: So, we've made our way to Awash in Brooklyn, and I'm here with my friend Rania ...

Wheat is the unsung hero of African food, the secret sauce (or rather, secret grain) behind some of your favorite dishes.

Awash, an Ethiopian restaurant, is one place that serves injera and Ethiopian cuisine in New York City. Medha: So, we've made our way to Awash in Brooklyn, and I'm here with my friend Rania ...

Injera is like our staple ... Especially for people who are not used to Ethiopian food. It's really, really a big experience. And the Nile is really, very good. - It's beyond a restaurant.

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...

The injera is used as a way to soak up the flavors ... My Future Plans: I would love to someday own my own Ethiopian Restaurant. I would sell original dishes and serve everything on handmade ...

It's the key to making injera, the traditional Ethiopian flatbread on which most other food is served. This gluten-free flour ...

You order the food, and first a large round platter ... you get the right blend of flavours. Like most Ethiopian dishes, wat is eaten with injera but you may not find this in most restaurants ...