In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Whether it's pole-to-pole or an orbital cut, cutting onions for your fajitas requires some forethought. Here's how to cut ...

Your air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak ...

Cuts from the beef chuck also include flat iron steak and ground chuck ... This type of beef might be more course and chewier ...

For meat lovers (or even those who are meat-curious), it’s a Wonka-esque carnivore’s fever dream: everything you ever wanted ...

Rumps are also perfect for fajitas, kebabs and stir-fries. Fillet – This is from the back of the cow and is the leanest of ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Once the second batch of vegetables is ready, add the remaining oil, the first batch of vegetables and the fajita seasoning to the pan and toss together over a medium-high heat for 1–2 minutes ...

The meal which Kristina and Kieran cooked for in-laws’ week is easily the most edible-looking pasta dish on the show ...