Layer a cream cheese spread with juicy shrimp, tangy cocktail sauce, and scallions for a retro shrimp cocktail dip recipe that'll be a hit at any party. Giovanna Vazquez has garnered over a decade’s ...

We recommend using 16-20 shrimp (approximately 16 to 20 shrimp per pound) for a party dish. This amount of shrimp will feel substantial without busting your wallet. Pro Tip: You can opt to buy U-8 ...

Add shrimp. Cover; remove from heat and let stand 5 to 8 minutes or just until shrimp turn pink. Drain and chill shrimp. Serve chilled with shrimp cocktail sauce and lemon wedges.

Elmo Shrimp Cocktail Eating Championship! The contest will be held at 3:30 p.m. on Dec. 7 at the Big Ten Tailgate Town at Lot B of the iconic Lucas Oil Stadium. Hosted by the Major Eating League ...

studio to talk about St. Elmo Shrimp Cocktail Eating Championship happening during the Big Ten Tailgate Town on Dec. 7 in downtown Indianapolis. After winning the first eight shrimp cocktail ...

Hours before Oregon and Penn State were set to face off in the Big 10 Championship in Indianapolis, the greatest competitive eater of all time, Joey Chestnut, took the stage in peak form and set a new ...

Joey Chestnut, the GOAT of competitive eating, was in town to take part in St. Elmo’s Shrimp Cocktail Eating Championship, and he was not going to go home a loser. While St. Elmo’s shrimp ...

Elmo Shrimp Cocktail Eating Contest on Saturday afternoon. Chestnut downed 21 pounds of shrimp during the competition. His total set a new record for the St. Elmo Shrimp Cocktail Eating Contest.

Sunita Williams and Butch Wilmore, currently on an extended mission, have been keeping their energy up with some surprisingly luxurious meals, from shrimp cocktails to pizza. (PTI) NASA's ...