To all the vegans out there — we haven't forgotten about you, and thanks to this falafel burger recipe, you too can get in on the burger fun, no meat necessary. As the name suggests, this recipe ...

Today we bring you a vegan falafel burger with the same great taste but served just a little differently. Wellness coach and recipe developer Miriam Hahn brings us this recipe and says, "Falafel has ...

But though oats may not be the “sexiest ingredient” out there, as Washington State Magazine also acknowledges, there’s a ...

Just because you’re cooking them in your kitchen rather than on a smoking grill doesn’t have to mean sad and flavourless – in this falafel burger recipe, the time you save not fanning coals ...

The best way to elevate your burger only requires a stroll through the grocery store. These store-bought sauces are bound to ...

I don’t know about you, but we always have baked beans in the cupboard so this is a great recipe if you want to ... of it as a dipping sauce for the falafel. If making the coleslaw, stir the ...

Love falafel but bored of wraps? Dunja Gulin shares three alternative falafel recipes from her latest cookbook to make Friday night dinner exciting again. If you’re like me, you’re probably ...

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

This is a classic falafel recipe, but with ingredients and spices that I have researched, tested and tweaked over the course of a few months. This is a healthy, vegetarian dinner meal that has big ...

The exact origin of falafel is unknown, but the deep-fried balls of ground chickpeas (and sometimes fava beans) are held dear by a large chunk of the Middle East, including Syria, Israel, Palestine, ...

Black Tap’s menu offers something for everyone, ranging from their signature burgers such as the All-American and Falafel burgers ... to the traditional percik recipe, this is a simplified ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...