With its mixture of gochujang, kimchi and other umami-rich ingredients, this twist on Brussels sprouts will surprise you.

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

And if you happen to be a fan of these ingredients, then you can simply call this recipe a grand slam. Kimchi is a traditional Korean condiment made from salted fermented vegetables. It often ...

At the Korean culinary workshop at Manorama Hortus, Hyeonju Park charms the attendees with deft hands and a dash of humour. Her workshop, Chef Studio, requires her participants to get their hands ...

Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with ...

It takes the divisive earthy crucifer and greets it head-on with equally potent ingredients: kimchi, gochujang and yes, fish sauce.

Best Korean cookbooks for Seol-warming foods - From traditional home cooking to street food from the heart of Seoul, the world is your oyster (sauce) with these Korean cookbooks, says Saskia Kemsley ...

Assembly Member Ron Kim(D-40) hosted a Korean cultural event at a local junior high school in Flushing on Thursday, Nov 7, to celebrate Kimchi Day.

Humans have been fermenting food and drink for at least 13,000 years ... Numerous studies have linked fermented foods – particularly dairy versions – to a reduced risk of heart disease ...

The jang-making culture, if inscribed, would be South Korea’s 23rd entry on the UNESCO list, which already includes ancestral ...