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3 天
on MSN
Hot food trends of 2025: Value meals, cold brews and mushrooms
The National Restaurant Association released its list of the upcoming food trends for 2025. On the list includes mushrooms, ...
Southern Living
1 天
5 Broth Substitutes To Use In A Pinch
How to substitute for broth in a recipe. While broth is a common ingredient in many recipes from soups to sauces, there's ...
Simply Recipes on MSN
17 小时
The Magical Trick That Makes Green Bean Casserole Twice as Nice
You'd never guess what it is, but you'll taste the difference.
Chef JA Cooks on MSN
2 天
30 Ways To Eat Japanese Natto ¦ What To Eat With Natto (Fermented Beans)
The Kurakhove dam can be seen exploding in footage filmed by a military drone in Ukraine's Donetsk amidst heavy fighting in ...
The Caterer
3 天
The Great Bustard builds a menu on game and foraging on its doorstep
Head chef of the Wiltshire restaurant Jordan Taylor uses the resources from his local area to create a meal that aspires for ...
4 天
on MSN
ELLE’s 2024 Future of Beauty Awards
Here are the most cutting-edge products of the year.
21 小时
on MSN
BBC Saturday Kitchen viewers left 'worried' after spotting who one of guests is
Matt Tebbutt welcomed Nadiya Hussein, the Great British Bake Off legend, onto Saturday's show on November 16, from 9.30am.
23 小时
Where to eat and drink in Vilnius, Lithuania
A foraged bounty from nearby forests and rivers provides rich pickings for adventurous travellers to Lithuanian capital.
15 小时
on MSN
Eco-tip: Pets can help reduce food waste
However, for those who want to reduce the hauling required for their recycling, feeding food waste to pets can be a great way ...
5 天
Eater’s Best New Restaurants in America in 2024
And that’s a good thing. But as we explored the crop of stellar new restaurants that opened between September 2023 and ...
1 天
4 best places to eat and drink in Vilnius, Lithuania
A foraged bounty from nearby forests and rivers provides rich pickings for adventurous travellers to Lithuanian capital.
Grist on MSN
4 天
The funky mold turning food waste into culinary delights
"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...
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