Place in fridge. Method for marinade: Add 1 tablespoon olive oil, garlic, rosemary, thyme leaves, black pepper and balsamic vinegar in a bowl to form a paste. Method for fillet steak: Remove the meat ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...

Use your choice of steak; fillet would also be good but is more expensive than rump. If you have time, leave the beef to marinate for longer.

It’s a lean and affordable cut especially compared to ribeye or filet mignon. It’s known for being one of the tougher parts of the cow, but I find when it’s cooked low and slow, it comes out super ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

We’ve written before at HuffPost UK about the unexpected veg Gordon Ramsay puts in his four-ingredient chocolate mousse. But let’s be honest here ― the Michelin-starred chef is better known for his ...

In this video I will show you how to make Beef Wellington on the Masterbuilt Gravity Smoker. The sci-fi movies everybody should see at least once, according to critics US 'Ghost Ship of the ...

Sam Milner and Dom Milner's air-fried beef Wellington. Photo / Air Fryer Easy Everyday: 140 Super-Simple, Delicious Recipes A succulent fillet of beef surrounded by a flavoursome layer of ...

“Let’s travel with these flavours coming from China, with a traditional recipe for sustainable halibut (or any other firm white fish such as cod, hake or haddock).” * NB. If you can't find spring ...

Watch as we take a tender beef fillet and elevate it with a rich butter sauce made straight from a BURNING KNIFE! The heat sears the meat perfectly while the flaming knife creates an incredible ...

It does tend to be one of the more expensive cuts. Rump – This is cut from the hind section of the cow and tends to be ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...