Nestled in the lap of the Himalayas, Uttarakhand is a land of breathtaking beauty, ancient traditions, and a culinary ...

Ragi, a nutrient-rich grain, is gaining popularity as a healthy alternative to wheat. While wheat offers fiber, protein, and ...

District administration launches campaign promoting millet consumption and cultivation, offering incentives and subsidies to ...

The focus of the technologies was on millets since 2023 was the International Year of Millets. Other technologies are finger-millet semolina, instant finger-millet ragi rava idli mix, instant ...

Koraput: An honorary doctorate was conferred on Raimati Ghiuria (36), a tribal woman from Koraput, by Odisha University of ...

For the record, there are various types millets locally called jowar, bajra, ragi as well as pearl millet, finger millet, ...

Dang district in Gujarat—nearly 94 per cent Adivasi—has been a hotbed of contestation over forest land. The newly notified ...

Ragi flour, a nutritious gluten-free alternative to wheat flour, offers numerous health benefits. From boosting energy and ...

Koraput: Thirty-six-year-old Raimati Ghiuria, a tribal woman from Odisha’s Koraput district who has conserved 72 varieties of ...

Bottle Gourd Paratha - Using grated bottle gourd (lauki) adds moisture and reduces the calorie content while providing essential nutrients. Ragi Paratha - Ragi (finger millet) is a good source of ...