If you're batch cooking a bunch of fish, you might be tempted to reuse your marinade, but our expert cautions you against ...

Some fish are more finicky to marinate than others, so try one of these top picks that have the right texture and taste to ...

You may be tempted to go strong with marinades, but an expert outlines why you may actually want to temper those flavors when ...

Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity. You substitute a ...

Fish is a tender protein and very delicate. Putting it in an acidic marinade for too long can result in the meat denaturing ...

About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...

Ingredients of Grilled Citrus Fish Recipe: Fillets of sole accompanied with a zesty citrus sauce and garnished with rocket leaves, both flavourful and healthy. Gently roll the fish in the marinade, ...

Choose a marinade, pick your favourite food below ... Why it works: “Sweet and sticky goes especially well with saltier meats and fish. Marinate for the right amount of time – two hours ...

Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. Just add your chosen main ingredient to the marinade ...

Discover the Sindhi Spiced Fish recipe, featuring fish fillets baked with a rich yogurt and spice mixture. Perfect for a ...

In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location, so they fried the fish. It can be either baked or fried. Mix all of the marinade ingredients together and ...