In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Stand-up comedian and Logie winner Dilruk Jayasinha joined Alice in the kitchen. Jayasinha shared he hates making salads but ...

There’s nothing quite like the sound of steak fajitas sizzling on the skillet, filling the air with the aroma of smoky s ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Noah Chaimberg, founder & CEO of Heatonist, shares his recommendations for which hot sauces make the best marinades and why ...

In the bustling suburb of Aurora, Illinois, where new dining spots seem to pop up every week, there’s a no-frills restaurant ...

These juicy skirt steak tacos feature a simple lime marinade, are grilled alongside onions, and are easy to throw together ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. This is a pork chop ...

As a note, eye of round is the most tender cut of round primal and can be used in my recipe too. Bottom round steak is another option — it’s the toughest part of the round primal, but again, it turns ...

I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing the rub to sit on the steaks for at least two hours. Since I had lots of time, I made the rub ...