Flatfish and shrimp are caught in the North Sea by using trawls that are dragged across the seabed. This releases carbon into ...

Set net fishing for salmon, where nets are dropped along migrating fish routes, is at its seasonal peak off the Shiretoko ...

Fishermen like Cole Hockema would normally be out on the water until early November, when the Gulf of Alaska’s pollock B ...

The flesh of flatfish should be in a fairly rigid state or feel firm to the touch. Any sticky, gelatinous liquid on the fish should be clear and not congealing. As these fish lose their condition ...

Walleye pollock makes up the majority of the catch, along with a variety of other flatfish. Using massive trawl nets that are often dragged along the bottom of the ocean floor, industrial fishing ...

Substitutes: Black sea bass is the most likely substitute, although you could also use snapper, mahi mahi or shark. A flatfish found in both northern Atlantic and Pacific waters. Flavor/Texture: ...

Any of the different types of flatfish available, from gray to lemon to Dover sole and from fluke to flounder, are fine for this recipe; the important consideration is freshness. Cut each fillet in ...

The heaviest bag prize is £500 with the runner-up pocketing £300 and third £150 and the heaviest flatfish earns £250. The ...

And everywhere you look, patches of sand get up and walk about (tiny crabs with sand-colored shells) or swim off (sand-colored flatfish). What makes octopuses and cuttlefish (and to a lesser ...

Retail prices of premium seafood such as flatfish and sea urchins are now 40 to 50 percent lower compared to last year, Hokkaido officials said on Sept. 14. China has also halted imports from ...

Large flatfish, stuffed round fish and beautifully presented shellfish (plus a bubbling pie straight from the oven) are ideal for sharing. For those who feel nervous about cooking fish, in most cases ...

Like many other flatfish, dab is best avoided during the spawning season, and is at its best from September to May. A whole dab can be filleted, but is probably best just trimmed of its fins ...