Tiny florentines frequently starred as petit fours in my early career working in London hotels. I would often sneak into the pastry department to help myself: sometimes they were made in a large ...

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...

This recipe is from Ottolenghi: The Cookbook by Sami Tamimi and Yotam Ottolenghi. Preheat the oven to 150ºC. Line a heavy baking tray with greaseproof paper and lightly brush with vegetable oil.

While the florentines are cooling, melt the chocolate in a heatproof bowl set over a pan of simmering water. (Make sure that the base of the bowl does not touch the water.) Drizzle the cooled ...

We've rounded up the best recipes from The Great British Bake Off's contestants and judges, from melt-in-your-mouth biscuits ...

This recipe was sent in by my mum. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood! If you cook these just a bit longer than ...

I love pumpkin pie (and apple pie…and pecan) just as much as the next girl, but there are much simpler desserts out there ...

Part of our job on the Food team is to try to be mind readers. In deciding what recipes to share with you, we do our best to pick those that we think will appeal to you most. It can be ...

I should know, as I spent seven years cooking my way through the Barefoot Contessa's entire 1,350+ recipe repertoire. Ina is a master of distilling recipes to their essence, helping home cooks ...

These fruit-and-nut florentines take just 10 minutes to prep and the best way to use up any ends of chocolate bars and bags of nuts, seeds or dried fruit.

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...