"Baked" potato chips might seem healthier, but they can still be high in sodium. Don’t assume baked equals healthy—always check nutrition labels to avoid chips that are excessively salty.
It's been a beloved ingredient for centuries since it acts as a preservative and boosts the natural deliciousness of food ... sodium in their U.S. Lay’s Classic Potato Chips by 15 percent.
This is a story of risk and reward. About having the guts to effectively withdraw the Hostess Brand from the market, even though it was Canadas largest snack food trademark and the company's flagship.
The iconic potato chip is getting a makeover. Potato chips ... owns Lay’s, said that it would be reformulating the majority of its convenience foods as a part of two new ambitious nutrition ...
From calorie count to portion sizes, we wanted to find all the differences between Lay's in the US and China. This is "Food Wars." More from Food Wars From calorie count to portion sizes ...
From calorie count to portion sizes, we wanted to find out all the differences between Lays and Walkers in the US and UK. This is Food Wars. More from Food Wars From calorie count to portion sizes ...
PepsiCo is trying to win back customers turned off by “shrinkflation” with a special promotion that offers more potato chips in bags of Lay’s, Doritos, Tostitos and Ruffles. The company told ...