evaluation and optimisation of preservation processes, packaging technologies, and storage and supply chain systems for fresh and manufactured food products. Students required to achieve 50% on each ...

Rising Demand in the Food and Beverage Industry: Diphosphates are widely used as stabilizers and preservatives, helping to ...

Tampa (BLOOM) – Have you ever wondered how canned foods manage to stay fresh for such a long time? Whether it’s vegetables, fruits, or even meat, canned foods have been a pantry staple for decades. In ...

How and why are these dates decided? Role of packaging - How does packaging keep food safe? What can be done to slow down the growth of bacteria?

The carrageenan film market is experiencing substantial growth as demand for natural, versatile ingredients expands across ...

Sixteen Naga women participated in the one-day training on food processing and packaging held at Pristine Foods, Chümoukedima on October 28.