Oct. 16, 2024 — Climate change has a negative impact on food security. Researchers have now conducted a study to investigate the natural variation of different chickpea genotypes and their ...
Headquartered in Santa Barbara, California, the Foundation is a non-profit which makes grants to support culinary history research, scholarships for culinary training, food writing and food media as ...
Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...
Previously working in wealth management, he nurtured cooking and food writing as a hobby and started a blog, TheHungryHutch.com. Eventually, he changed careers, earning a culinary degree in 2012 ...
A couple of weeks ago in the Good Food newsletter, I shared a few of my favorite OG newsletters. These were cookbook authors, recipe developers, or travel specialists who have been writing since the ...