If you only make one of these recipe variations ... and 1700s called those loaves “French bread,” and later authors called them “French rolls.” In their softness and subtlety of flavor ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

So, it's worth making it yourself as homemade brioche bread can be just as fluffy and buttery as the bakery kind. Plus, when ...

Who says that vanilla has to be boring? Our French Vanilla Bread Pudding Recipe is anything but! We are going to give you a ...