Snow peas, or, as the French call them, mange-touts (owing to ... but they’re equally delicious in this Italian-inspired salad concocted by NoMad chef-partner Daniel Humm.

I’m calling this salad Gribiche & Snap Pea Salad because it’s inspired by the classic French sauce. But rather than just being a sauce here, it’s also the main part of this hearty salad.

A French lentil salad is a side dish that is sometimes referred to as "country caviar" because the ... [+] small gray-green lentil du Puy legumes resemble caviar. On my first trip to Paris ...