Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French ...

Put on your chef hat and make this "The Bear" inspired Boursin omelette - and yes, it comes topped off with crumbled potato ...

Welcome to a culinary battle of epic proportions as the legendary Julia Child takes on the iconic Jacques Pépin in a French omelette showdown. Both of these renowned chefs are celebrated for ...

A typical French omelette is all about technique ... and folded over each other gently until they resemble a rolled log or cigar. The result is a super smooth exterior with a very tender interior ...

Fast forward three years and the final article will introduce everyone’s favorite, “dashimaki-tamago,” or dashi-flavored Japanese rolled omelet. The ingredients are simple, it tastes ...

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Julia Child teaches a lesson on how to make a real French omelette. She demonstrates two omelette-making methods and shows how to do ahead-of-time omelettes that are gratineed with tomato sauce and ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...