Puree the artichoke hearts with the garlic ... Top the puree with a little pecorino and one or two sage leaves. To prepare fresh artichokes trim the stalks to 5cm. Break off the outer leaves ...

Tired of the same old spinach artichoke dip? Fear not, because there's a new player in town! This cold spinach artichoke dip ...

You'll only need about 15 minutes to get this easy, creamy dip into the oven. Fresh spinach, artichoke hearts, cream cheese, and mozzarella cheese make this comforting and rich.

We've got the briny artichokes, fresh tomatoes, fresh herbs, and lemon that come together in a light olive ... Then a few last ingredients to round out the pesto and toppings — artichoke hearts ...