Just blend fresh cilantro leaves, Greek yogurt, garlic, lime juice, and olive oil for a smooth and tangy sauce that's perfect for leafy greens. And it's not just for salads! Use it as a dip for ...

To make Cuban vegan yuca con mojo, you will need two pounds of yuca (fresh or frozen), water for boiling, salt to taste, six ...

If serranos or jalapeños bring too much heat, you can swap out some or all of the chilies for thinly sliced scallions. Taste ...

Adjust salt and cook until the chicken is tender and the sauce thickens. Garnish with fresh cilantro and serve hot with naan ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Today, we mix Mexican and Thai cuisine in this recipe for crispy tacos topped with chicken and satay sauce. The base is very ...

Chop the avocado and sprinkle it with fresh lime juice to help prevent browning ... Drizzle the salad bowls with BBQ sauce and ranch dressing right before serving. Garnish with cilantro, and enjoy.

When supermarket shelves are filled with plump butternut, acorn, spaghetti, buttercup and other squash varieties, you know ...

"This dish can be 'blow your mouth off' hot or just have a subtle kick, so definitely use it sparingly," says the 'Southern ...

More than 40 food stands and trucks sprawled across the expansive Xfinity Live! lot for the third annual Street Food Festival ...