Fish is a versatile and delicious ingredient, but it often intimidates home cooks. With these 10 fish cooking hacks, you can ...

This cutaneous mucus that covers the skin has a protein characteristic of the fish that acts as a natural preservative, ...

To get nice crispy skin on the fish, push down on the fish (while it is skin-side-down in the pan) with a fish slice, so that all the skin makes contact with the hot pan.

It’s a conservation measure,” said Mahn. “Other than DNA testing, there’s no way to tell a large perch from a small walleye.” ...