You will need four to five grated carrots, fresh coriander leaves, one tsp lemon juice (optional), half tsp ginger, and salt to taste. Blend grated carrots, coriander leaves, ginger and water or ice ...
Scatter the torn mint leaves and finely chopped chives over the butter, adding a fresh, aromatic flavour to balance the richness of the butter. Sprinkle the pomegranate seeds over the board for bursts ...