For extra flavor add some seasonings to your pasta dough or sprinkle some fresh herbs or garlic powder. Feel free to experiment with using different flours to make your pasta. Try using semolina flour ...

The dough will become less sticky as it comes ... and serve with your sauce of choice. Fresh pasta can be frozen, once shaped or cut, on a tray dusted with semolina. Once frozen, transfer to ...

Fresh pasta is much more homely than dry pasta, and it's healthier too. However, this culinary specialty is an art. If you ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

Take your pasta night to the level in this hands-on cooking class. Chef Deanna will guide you through the recipe for this ...

James Martin whips up a super quick fresh pasta dish (made with his super duper ... mix the flour into the eggs until you have a dough Remove from the bowl onto a floured surface and knead lightly ...

a small alley in the old town where grannies make fresh pasta by hand. That's right, they are there all day, or, sort of, with their hands in the dough. They know everything about pasta making ...