In January 2025, the breakfast and lunch spot will reopen just over a mile down the road at a new location in Exeter Township ...

Store pizza dough tightly wrapped in saran wrap or in an airtight container to keep it fresh and from drying out. You can ...

Your ingredients would look like this. 200 grams of flour 120 grams of warm water 4 grams of salt 0.1 grams of dry yeast or 0.3 grams of fresh yeast Optional: 10 grams of stiff sourdough starter A ...

Known for its Ohio-style pizza, the new owner of this pizza joint on Santa Barbara Boulevard adds New Jersey slices, lunch ...

Pizza Hut Middle East has introduced a surprising element to its product lineup with the launch of their first-ever frozen pizza, now available in select supermarkets across the region. While the ...

There are many different delicious types of pizza around the world, but pizza al taglio is the go-to staple pizza style in ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Papa Murphy's invites pizza lovers to experience stuffed crust "the way it was meant to be," customized with fresh toppings and scratch-made dough, enjoyed hot and fresh straight from their own ovens ...

Danny Aggelatos has been a student of pizza since he was 16 years old but now, at 39, he is the teacher. At Anna Pizza + Wine ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

But this is a great time to open your next fresh pizza dough and top your creation with your favorite toppings. From opening the box, unpacking the components, connecting the propane hose and ...