The vibrant pink or white flesh of the dragon fruit can be extracted and preserved as pulp ... This is where value-added products come in—by transforming fresh dragon fruit into tea, dried candy, or ...
MANILA, Philippines — We usually just eat dragon fruit or we make a nice pink smoothie out of it. Others just dice and combine it with other fresh fruits to make a bowl of fresh fruit salad.
Dragon fruit, or pitaya as it's also called, is a stunning and exotic fruit originating from the cactus species native to the Americas, but is now grown globally. In this article, we explore five ...
Dragon fruit’s vibrant, exotic appearance—whether bright pink or yellow with spiky scales—makes it a social media favourite. But what about its taste? And how does it compare to pitaya? Although the ...
Having planted her dragon fruit in March, Kabita Gurung anticipates her first commercial harvest in August next year. “The mature branches are yielding three to four fruits each, enough for ...