You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross all the ...

I've worked in restaurants and test kitchens for 20 years — so trust me when I say I've made ALL the mistakes.

After hundreds of thousands lost power for multiple days to the bomb cyclone, experts say you may want to think twice before ...

The correct temperature for your freezer is 0 degrees Fahrenheit —if you set it to 0 degrees (-18 degrees Celsius) and keep ...

I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final dish in sections.

"Will kill the pathogenic bacteria. Likewise, it will also kill the virus. If there's any viral particles on it, it'll kill ...

Avoid Thanksgiving turkey disasters with Butterball's foolproof method for quickly and properly thawing your bird, straight ...

The year’s biggest meal will be over soon, but delicious Thanksgiving leftovers will sustain you from Black Friday to Cyber ...

Thanksgiving is just days away, and the State Departments of Health (DOH) and Agriculture and Markets (DOAM) have food safety ...

"A good rule of thumb is 24 hours for every four to five pounds of turkey," he said. "If you use cold water thawing, you ...

The Eau Claire-City County Health Department is offering food safety tips ahead of Thanksgiving to avoid foodborne illnesses.

Knowing the bird's internal temperature is the best way to make sure it is juicy, delicious, and most importantly, safe to eat. A thermometer is essential to getting an accurate read, ensuring that ...