You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross all the ...

Storing food in a refrigerator or freezer that isn't cold enough can be dangerous. Prevent foodborne illness in your ...

I've worked in restaurants and test kitchens for 20 years — so trust me when I say I've made ALL the mistakes.

After hundreds of thousands lost power for multiple days to the bomb cyclone, experts say you may want to think twice before ...

Using an appliance thermometer can help you monitor the fridge temp and the freezer temp to make sure that your food remains safe. If you notice that one of the appliances is a bit warmer than it ...

The correct temperature for your freezer is 0 degrees Fahrenheit —if you set it to 0 degrees (-18 degrees Celsius) and keep ...

"Will kill the pathogenic bacteria. Likewise, it will also kill the virus. If there's any viral particles on it, it'll kill ...

I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final dish in sections.

Q: I’m worried that my refrigerator is not cooling. I just pulled out a can of soda that’s barely cold, and I noticed my milk is also warmer than it should be. Why is my refrigerator not ...

Thanksgiving is just days away, and the State Departments of Health (DOH) and Agriculture and Markets (DOAM) have food safety ...

The year’s biggest meal will be over soon, but delicious Thanksgiving leftovers will sustain you from Black Friday to Cyber ...

"A good rule of thumb is 24 hours for every four to five pounds of turkey," he said. "If you use cold water thawing, you ...