Egg noodles, Black pepper, Bean sprout or snap peas, Ginger and garlic paste, Carrots julienned, Green pepper julienned, Iceberg cabbage/bok choy thinly sliced, Soy sauce about, Oyster sauce, Hot ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

chicken tight fillets cut to stripes, medium carrots, cut to thin sticks, bean sprouts, canola oil, chinese sesame oil, small onion,chopped, garlic cloves, finely chopped, fresh ginger,grated, cup ...

You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...

You can eat bean sprouts raw or cook them. Cooked sprouts go well in stir-fry dishes, or sautéed with noodles and vegetables like zucchini, carrots, and bell peppers. You’re likely to find bean ...

Run by brother and sister Soc Kieng Hua and Khieng Hua Houch, each of the Battambang restaurants are named after the city in ...

Deep-fried Brussels sprouts are the greatest thing you've never had. In this version, they get tossed with a sweet, tart honey and balsamic vinegar dressing. Kenji is the former culinary director for ...