Eggplant is also one of those veggies that absorbs oil like a sponge, and can often become too oily when fried. Roasting allows you to add just enough oil to keep everything lubricated and nothing ...
We spoke to Holly Snyder, a food innovator and culinary executive ... Layered dishes with sauces (like eggplant parmesan) or fried eggplant can certainly benefit from salting, just be sure ...
The fried eggplant and white sesame sauce went well ... The skin is the “edible container.” Let’s reduce food waste! 1. Cut the eggplant in half. Slice the flesh inside each half into ...
It’s like fried dumplings, but using eggplant to replace the dough wrapper ... They are easy and quick to make and require only a handful of ingredients. As a food blogger, you'd think that I'm always ...