This 'everything but the kitchen sink' fried rice recipe may look overwhelming. But, with just a few key ingredients, it's ...

Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh ...

Dive into a glorious mountain of thick chewy noodles and plump juicy shrimp calling your name! Impress your squad with this ...

Technique tip: Use day-old rice (fresh rice tends to clump when fried), you want the grains to be dried out and firm enough to fry over high heat. Chinese lap cheong sausages are the preferred ...

Discover Penang’s iconic street food delights, from Char Koay Teow to Assam Laksa, in a UNESCO city celebrated as Malaysia’s ...

The next time you make tempura, try pairing it with a traditional dipping sauce that the owner of a fast casual Japanese spot ...

Not only visually appealing, Hung Yen’s famous bun thang luon (eel noodle soup) captivates diners with its unique flavor, ...

You know one thing about fried rice? It’s that food that just carries everything inside—veggies and all the goodies. Picture scooping one spoon, and you’re getting beef, prawns, carrots ...

The XO sauce boasted robust hints of scallop and dried shrimp, akin to a flavour grenade exploding in my mouth with every spoonful of rice. As this was short-grain rice, the texture was slightly ...

Without further ado, here are our picks for the Eater Awards 2024.

Sticky rice is first soaked and then steamed until it becomes super sticky, before it's stir fried with Chinese sausage, peanuts and dried shrimp! It's a two step process but is definitely worth it if ...