Samosas – those irresistible triangles of deep-fried crispy flour parcels filled with spiced potatoes, cauliflower, or, my ...

Dahi puri, a crispy shell filled with boiled potatoes, onions, tomatoes, curd, spices, chutneys, and sev, is made with the ...

A gulab jamun has close to 150 calories, two jalebis are around 500 calories, two motichoor ladoos make up 360 calories, a ...

DC’s Afghan food scene is dominated by a few female power players. There’s Shamim Popal, who oversees the kitchen at Lapis, ...

Why not switch things up this Diwali if you're tired of always eating healthily? Enjoy some delicious fried food throughout ...

A Rajasthani speciality, pyaaz kachori is a flaky deep-fried pastry stuffed with spicy onion masala. Indian masala-style deep ...

Opt for ladoos made with nuts and seeds like almonds, walnuts, and chia seeds, combined with dates or honey for sweetness.

A steamed savory cake made from fermented chickpea batter, popular for breakfast or as a snack. Hollow, crispy puris filled ...

A nutritious twist on classic kheer, made with quinoa, milk, and a touch of jaggery or honey. Rich in calcium and fiber, ...

"Today, C-Store customers can expect to find brisket sandwiches or craft beers, rather than the stale cups of coffee of old," ...

Horizon Bank's profits grew 29% in the third quarter. The Michigan City-based bank made $18.2 million or $0.41 per diluted ...

Crisp, golden pastry filled with ground chicken and an irresistible combination of spices — these samosas are a staple in baker Elora Khanom's home. And she likes to serve it with a savoury ...