Gut the trout, fillet carefully, wash and dry well. Season with salt and freshly ground pepper. Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown.

Spread out on a tray and roll the trout fillet pieces in the nuts to coat. Heat the oil and butter in a small frying pan and fry the trout for about four minutes on each side, or until golden ...

Method Pat dry the fish fillets with kitchen roll, season well on both sides with salt and pepper, and set aside. Melt the butter in a large saucepan on a medium heat. Add the mushrooms, season ...

Fish dishes are light, flavorful, and packed with nutrients, making them a great addition to any meal. Whether you’re looking ...