In a world where excessive sugar consumption has become a public health concern, many people are looking for healthier ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope ...

The Glucose-fructose syrup market has an estimated market valuation of USD 9,300.5 Million in 2024 and is projected to grow at a CAGR of 2.6% to reach a market valuation of USD USD 11,718.6 Million by ...

Industry consolidation, then, makes America less healthy. The bad news is that carrots aren’t the only consolidated part of ...

Consuming too much sugar has been linked to several deadly diseases, including obesity, diabetes, heart disease, and cancer.

Fructose intolerance is a condition that occurs when the body is unable to absorb or metabolize fructose, a natural sugar in many fruits, vegetables, and sweeteners. People with this condition ...

Fructose, the most common food sweetener, is widely used in processed sugary beverages, candies, and baked goods. Excessive ...

Do you remember Starbucks' handcrafted sodas? We sure do! But what happened to these fizzy, refreshing favorites? At last, we ...

The historical growth can be linked to rising consumption within the food and beverage sector, heightened awareness of health and wellness, the expansion of the high-fructose corn syrup (HFCS ...