Put the diced, dried fruit in a medium bowl. Pour the dark rum and freshly squeezed orange juice over the mixture. Mix with a ...

When it comes to classic desserts, nothing beats the simplicity and elegance of a Golden Pound Cake. This recipe delivers a buttery, moist, and golden-brown cake that’s perfect for any occasion.

Many years ago, Delia produced a series of recipes on a card with a newspaper. I think it was the Mail on Sunday, but not sure. One recipe was a glacé cherry, with assorted nuts with the cake mixture ...

When you need a dessert that’s sure to impress, nothing beats a homemade cake. From rich chocolate layers to light and fruity ...