Pickles are like that secret ingredient that makes any meal better. Whether it's dal rice or paratha, a dollop of pickle can ...

Two cups of carrots, one tablespoon of fenugreek seeds, one tablespoon of fennel seeds, one tablespoon of fenugreek seeds, one tablespoon of turmeric powder, one tablespoon of red chilli powder ...

Roast and grind spices like mustard seeds, fenugreek, nigella seeds, and ajwain. Add red chili powder, salt, and turmeric ...

4. Add the shalgam, gobhi and gajar and continue stirring over high heat. This has to be stirred long enough to evaporate the water in the vegetables. 5. You will know it is done, when the liquid in ...