No jarred sauce? No problem. You need no more than a handful of ingredients to throw together a pasta sauce with minimal ...

Learn how to make spicy and flavorful Chili Oil Pasta in just 15 minutes with this simple step-by-step guide. Perfect for a ...

And one pasta sauce recipe ... passata Two cans whole San Marzano tomatoes ⅓ cup of olive oil One yellow onion, diced Six cloves of garlic, diced Eight tbsp. salted butter One tsp.

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Preheat oven to 400°F, line a baking sheet, place 4 salmon fillets, drizzle with 1/4 cup olive oil, season with 2 tbsp salt ...

Tender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and ...

If you’ve ever watched chef Alex Guarnaschelli cook on one of her many Food Network shows—including “The Kitchen,” "Beat ...

This dish combines the creamy texture of avocado with the nutty flavor of chickpea pasta for a heart-healthy meal. Avocado ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

As a descendant of Italian immigrants, I’m grateful for and proud of my heritage, and for our government’s recognition of ...

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...