Sift in your flour and cocoa powder through a sieve and mix until well combined, then fold in your chocolate chips so that they’re evenly distributed. Spoon the mixture into your prepared tin ...
Cook for a minute or two then remove from the heat. Break up 60g/2½oz of the chocolate and add it to the cornflour mix, stirring until it is all melted. Stir in the liqueur or brandy. Quarter the ...
This self-saucing Lemon Pudding Cake recipe has a soft, pillowy top layer and a delicious pudding layer underneath. Sprinkled with a little powdered sugar, this lemony sweet dessert is a treat! Gluten ...
Easy to make: 4 ingredients and one blender, that's all you need for this recipe! Allergy-friendly: this chocolate protein pudding is naturally dairy-free, gluten-free, and paleo. Depending on the ...
From gluten-free chocolate cakes that are rich and fudgy to bright and zesty citrus cakes made with almond meal, there’s a gluten-free cake recipe here to suit all cake lovers, on any occasion. Some ...
One must not underestimate the influence of a student who can do sweet things with chocolate! I seriously wish I had this recipe when I first went flatting. It’s so easy to weigh up, mix in the ...
If you are feeling a little naughty, try this gluten-free date and honey pudding. It is sweet, sticky and totally divine. Serve hot or cold with the honey caramel sauce. And, if you have any sauce ...
The creator of Janna’s Gluten-Free Bakery joins us with her recipe for a gluten free pecan chocolate and butterscotch chip cookie and tips for baking gluten free at home. 2 3/4 Cup (330 g ...
Move over, Greek yogurt — there’s a new protein-packed star in the dessert world, and it’s cottage cheese. It seems like everywhere you look, people are finding innovative ways to ...