1 Wash the rice until the water runs clear ... Leave for 10 minutes. 2 Put the coconut milk, a pinch of salt and 2 tablespoons of muscovado sugar into a small saucepan. Set over a low heat ...

Combine coconut milk and ... stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter. Once the butter melts ...

In a large saucepan, combine the milk ... the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding ...

If you want to have a dessert that is healthy, vegan, and gluten-free, then our recipe for Almond Milk Rice Pudding is the ...