The name comes from the Hindi words for potato (aloo) and cauliflower (gobi). This vegetarian curry is known for its rich flavours and vibrant colours. It gained popularity through its appearance ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

peeled and diced potatoes, cauliflower, cut into florets, oil for coating, tomato, cut into approximately 8 pieces, oil (I used corn oil), coriander powder, curry or masala powder, salt, sugar, garlic ...

cauliflower florets (2 cups approx), potatoes chopped, green peas, large onion chopped finely, minced garlic, chopped tomatoes, chopped green coriander leaves, Whole garam masala, green cardamom 1" ...

Sure, litti chokha is delicious and has its own charm, but Bihari cuisine has so much more to offer. Aloo chana jhol, for example, is a lesser-known yet cherished dish you might not have tried before.

38 x 70 cm. (15 x 27.6 in.) ...

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A quick and easy vegetable curry suitable for vegetarians and vegans ... before stirring in the chilli flakes and salt. Add the cauliflower with 150ml/¼ pint water. Cover and cook on a low ...

You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course, getting a knife of that quality will also cost you a decent ...