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Queen Letizia's Mango handbag was the perfect high street addition to her casual jeans and loafers look in Galicia. We’re used to seeing the royals wearing timeless investment pieces, but many of them ...

Bengali cuisine is known for its balance of sweet, savoury, and even subtle bitter flavours, often prepared with an array of ...

Then it’s followed by Chhanar dalna (Bengali Paneer Curry), Gobindobhog Potol er Rosha (Pointed gourd with gobindobhog rice ... an assorted plate of pickles including tamarind, green mango, aamshi or ...

Celebrate Durga Puja with Bhog Er Payesh, a creamy rice pudding made with Gobindobhog rice. Rich, aromatic, and sweetened with rock sugar, this classic Bengali dessert is perfect for the festive bhog.

Pair with curd, aloo chips, baingan bhaja, and mango chutney ... In Assam, people have it with Gobindobhog rice and ghee. Ingredient: Raw papaya 100 gmMoong Dal, soaked 100 gmKala chana, soaked ...

Durga Puja is characterized by gastronomical excess, featuring a variety of delicacies like fish, meat, prawns, and sweets, leading to increased BMI among Bengalis during the festivities.

On the auspicious day of Ashtami, the family prepares Naivedya, an offering that consists of 20 kilograms of Gobindobhog rice. This aromatic rice is cooked with the utmost care, maintaining the ...