For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes ...
(Scoville unit rating: 15,000 to 45,000.) Also referred to as Korean chile flakes, gochugaru is relatively mild in terms of spice and has a flavor that is earthy, smoky and has a touch of fruitiness.
22 — aka National Kimchi Day — is the perfect time to give the fermented cabbage dish a spin. The Korean staple packs a punch both in terms of flavor — thanks to a tangy, spicy blend featuring fish ...