Whether you prefer savory or slightly sweet cornbread, there’s no denying that this golden loaf goes well with almost any Southern dish—hearty stews, soups, barbecue, bowls of long-simmering peas, ...
I mean I have to have homemade cornbread for the holidays, right?! When I opened the basket, I found a perfectly golden top. I cut a slice, and it had the perfect soft and moist texture on the inside!