There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch ...

It's the technique that makes these pork chops so good. Searing the outside locks in juices while they bake in the oven. They have a simple seasoning blend that can be adjusted with your favorite ...

For anyone who loves a juicy, perfectly cooked piece of meat, Grilled Thick-Cut Pork Chops are a treat that’s hard to ...

Season the chops well with salt and freshly ground black pepper. In a large shallow ovenproof pan, heat the olive oil and fry the rind of each chop for a good head start to getting them crisp.

Being high in protein, this dinner will leave you fulfilled for the rest of the night. To bring up the heat and add more ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

It’s apple picking season! Do you have an abundance of freshly picked apples on your counter? Use some of them to make an ...

Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops ... A good marinade also helps promote browning. Lamb’s strong flavor can stand up to equally robust seasoning ...