The recipe is simple: Instead of stirring together the usual ratio of two parts rye or bourbon and one part sweet vermouth (plus bitters), you split the vermouth into ... and even a bit of raspberry.

In her new cookbook, "The Great British Bake Off" judge Prue Leith suggests using this ingredient in lieu of vermouth for a ...

Find a good one and be on your way. Once you have it dialed in you may want to start to play with amounts of vermouth or types of vermouth, swapping sweet for bianco to see how it changes the vibe.

Hence, many old cocktail books refer to 'French' for dry vermouth and 'Italian' where sweet vermouth is called for ... Dry vermouths are white (or with a slight golden tinge), and although they are ...

Other styles to look out for: Well aged sweet vermouths like Antica Formula ... but there are exceptions that still use Cabernets and Shirazzes. A good rule of thumb is that the brand of vermouth ...

A wonderful sweet vermouth from the Still Wild team in Pembrokeshire ... Saying that, it'll also be marvellous simply served with tonic water, ice, and a good whack of orange.